Scholarships

  

WorkExperience

Le Cordon Bleu Australia

Key majors offered
Undergraduate
Business (International Hotel Management)
Diplome De Cuisine - Certificate Iii In Commerical Cookery
Diplome De Patisserie - Certificate Iii In Patisserie
Housing Location Type Offers Scholarships Student Population Offers CLA
Available for Undergraduate and Graduate Yes 2200 (Total) Yes
Degrees Offered Public/Private Student Body
Career/Undergraduate Certificate, Diploma, Bachelor, Master Private Co-educational

Yearly Costs / ELS Level

Living Expenses
Degree Tuition Fees Housing ** Meals OtherExpenses I 20/Visa ELS
Career/Undergraduate Certificate $$$$ $ N
Diploma $$$$ $ N
Bachelor $$$$ $ N
Master $$$$ $ N
**
Housing cost may include meals and other expenses to equal Living Expenses
 

Location

Le Cordon Bleu Australia offers the ideal start to a successful career pathway with its innovative hospitality management-focused vocational, undergraduate and postgraduate degrees. Le Cordon Bleu's Sydney school offers both Australian and French-associated qualifications in the culinary arts and hospitality management, providing graduates with a special competitive edge. By enjoing the best of traditional and contemporary expertise in their courses, graduates of Le Cordon Bleu become part of a culinary tradition of excellence. They earn recognition that comes with being a Cordon Bleu, elevating them above the rest in a challenging but rewarding industry. Students spend 27 months completing their Professional Culinary Management (commercial cookery or patisserie program, during which 6 months is spent in the workforce, giving graduates fantastic industry experience and income to bolster their studies.

Housing


Higher Education On campus housing is available as well as off campus/homestay.

Student life

Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.