Le Cordon Bleu Australia
- 所在地 Ryde, NSW
- ウェブサイト http://www.lecordonbleu.com.au/
- 最寄りのELSセンター Sydney, New South Wales
- 英語学習が必要ですか? 進学目的の英語プログラム(EAP)の詳細
受講できる主専攻 |
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Undergraduate |
Business (International Hotel Management) |
Diplome De Cuisine - Certificate Iii In Commerical Cookery |
Diplome De Patisserie - Certificate Iii In Patisserie |
宿泊施設 | 場所のタイプ | 奨学金あり | 学生数 | CLA(条件付き入学許可)あり | |
---|---|---|---|---|---|
Available for Undergraduate and Graduate | Yes | 2200 (Total) | Yes | ||
提供される学位 | 公立/私立 | 全学生 | |||
Career/Undergraduate Certificate, Diploma, Bachelor, Master | Private | Co-educational |
年間授業料 / ELSのレベル
Living Expenses | ||||||||
学位 | 授業料 | Fees | 宿泊施設 ** | 食事 | OtherExpenses | I 20/Visa | ELS | |
---|---|---|---|---|---|---|---|---|
Career/Undergraduate Certificate | $$$$ | $ | N | |||||
Diploma | $$$$ | $ | N | |||||
Bachelor | $$$$ | $ | N | |||||
Master | $$$$ | $ | N |
Location
Le Cordon Bleu Australia offers the ideal start to a successful career pathway with its innovative hospitality management-focused vocational, undergraduate and postgraduate degrees. Le Cordon Bleu's Sydney school offers both Australian and French-associated qualifications in the culinary arts and hospitality management, providing graduates with a special competitive edge. By enjoing the best of traditional and contemporary expertise in their courses, graduates of Le Cordon Bleu become part of a culinary tradition of excellence. They earn recognition that comes with being a Cordon Bleu, elevating them above the rest in a challenging but rewarding industry. Students spend 27 months completing their Professional Culinary Management (commercial cookery or patisserie program, during which 6 months is spent in the workforce, giving graduates fantastic industry experience and income to bolster their studies.
宿泊施設
Higher Education On campus housing is available as well as off campus/homestay.
Student life
Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.