Le Cordon Bleu Australia
- 위치 Ryde, NSW
- 웹사이트 http://www.lecordonbleu.com.au/
- 가까운 ELS 센터 Sydney, New South Wales
- 영어를 배워야 합니까? EAP(English for Academic Purposes) 소개
| 제공되는 주요 전공 |
|---|
| Undergraduate |
| Business (International Hotel Management) |
| Diplome De Cuisine - Certificate Iii In Commerical Cookery |
| Diplome De Patisserie - Certificate Iii In Patisserie |
| 숙소 | 위치 유형 | 장학금 지급 | 학생 모집 | CLA(조건부 입학 허가서) 제공 | |
|---|---|---|---|---|---|
| Available for Undergraduate and Graduate | Yes | 2200 (Total) | Yes | ||
| 제공되는 학위 | 공립/사립 | 학생 단체 | |||
| Career/Undergraduate Certificate, Diploma, Bachelor, Master | Private | Co-educational |
연간 비용 / ELS 레벨
Living Expenses | ||||||||
| 학위 | 수업료 | Fees | 숙소 ** | 식사 | OtherExpenses | I 20/Visa | ELS | |
|---|---|---|---|---|---|---|---|---|
| Career/Undergraduate Certificate | $$$$ | $ | N | |||||
| Diploma | $$$$ | $ | N | |||||
| Bachelor | $$$$ | $ | N | |||||
| Master | $$$$ | $ | N | |||||
Location
Le Cordon Bleu Australia offers the ideal start to a successful career pathway with its innovative hospitality management-focused vocational, undergraduate and postgraduate degrees. Le Cordon Bleu's Sydney school offers both Australian and French-associated qualifications in the culinary arts and hospitality management, providing graduates with a special competitive edge. By enjoing the best of traditional and contemporary expertise in their courses, graduates of Le Cordon Bleu become part of a culinary tradition of excellence. They earn recognition that comes with being a Cordon Bleu, elevating them above the rest in a challenging but rewarding industry. Students spend 27 months completing their Professional Culinary Management (commercial cookery or patisserie program, during which 6 months is spent in the workforce, giving graduates fantastic industry experience and income to bolster their studies.
숙소
Higher Education On campus housing is available as well as off campus/homestay.
Student life
Students of over 70 nationalities come to Le Cordon Bleu with a willingness and enthusiasm to share their cultures. In the hallways of the schools, one hears French, English, Spanish, Portuguese, Korean, Japanese - all expressing a common passion for exellence. In 1995, Le Cordon Bleu Paris welcomed the first ever Chinese government sponsored students from Shanghai. Contributing to this diversity, you will have the opportunity to share your cultural background in a culinary or entrepreneurial context.