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Le Cordon Bleu Australia

Adelaide, Brisbane, Melbourne, Sydney

All school information, including, but not limited to, pricing and program availability is subject to change.

About the School

Le Cordon Bleu Australia is one of the most popular schools known for excellence in culinary arts and hospitality education. With campuses in Sydney, Melbourne, Brisbane, and Adelaide, the school offers hands-on programs in Culinary Arts, Patisserie, and Hospitality Management. At Le Cordon Bleu Australia, students will learn classic French techniques alongside modern industry skills from expert instructors, preparing them for global career opportunities in hotels, restaurants and food businesses.

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Campus Life

Le Cordon Bleu Australia locations have professional-grade kitchens, patisseries, and simulated hospitality facilities that are meant for hands-on learning. Students gain experience with tools and methods used in the field, and they can conduct research and collaborate in lounges, resource centers, and study spaces designed for teamwork.

Since the campuses are strategically located in prime spots of Australia, students are able to enjoy lively food scenes, multicultural communities, and festivals that can further help them with their education and future careers.

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Student Life

Student life at Le Cordon Bleu Australia is both practical and social. Learners work alongside peers from different countries, building teamwork and professional networks. Beyond classroom hours, students can join clubs and attend workshops, competitions, and guest lectures that enrich skills and creativity. Practical placements and industry networking events help students connect with hospitality professionals. These experiences not only strengthen culinary and management abilities but also support cultural exchange and personal growth within a global community.

 

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Housing

While Le Cordon Bleu Australia does not offer traditional on-campus housing, the school supports international students in finding comfortable accommodation nearby. Options include shared apartments, private rentals, and homestay with local families, giving students flexibility to match their budget and preferences. All of the accommodation options listed by Le Cordon Bleu Australia have been vetted by Le Cordon Bleu Accommodation Services staff to ensure that they are reputable properties or agencies. The school also provides guidance on rental processes, safety, and budgeting so students can settle in confidently.

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Costs

Pricing may vary by program and is subject to change.

*All amounts and fees are shown in AUD

  • Annual Tuition Fees starting from:
Tuition Fees AU$ 26,948

*Fees based on annual tuition; however, Certificate III programs are as short as 6 months, with fees starting as low as $13,474

Degrees and Majors

Filter:

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Advanced Diploma of Hospitality Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Advanced Diploma of Hospitality Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Bachelor of Business provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Bachelor of Business Administration will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Bachelor of Business in International Hotel Management is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Bachelor of Business in International Restaurant Management provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Certificate III in CommercIal Cookery is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Certificate III in Commercial Cookery & Certificate III in Patisserie will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Certificate III in Patisserie is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Certificate IV in Kitchen Management provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Certificate IV in Patisserie is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6.5

Note: Students in the Master of Applied Supply Chain Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6.5

Note: This Master of Business Administration provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6.5

Note: This Master of International Hospitality Management provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6.5

Note: The Master of Professional Accounting is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

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