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William Angliss Institute

Melbourne, Sydney

RTO No: 3045 CRICOS Provider No: 01505M TEQSA Provider ID: PRV12153

All school information, including, but not limited to, pricing and program availability is subject to change.

About the School

William Angliss Institute is a specialist training provider in Australia that focuses on foods, tourism, hospitality, and events. With over 85 years of experience and a global reputation, they are known for industry-relevant programs and a strong practical focus. The institute also offers a wide range of courses, such as culinary arts, hospitality management, event management, tourism including a cabin crew program, and hotel management. Students learn through hands-on experience in real industry settings, such as commercial training kitchens and cafes.

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Campus Life

Boasting modern facilities designed to support both study and social life, students at William Angliss Institute have access to green spaces, commercial training kitchens, demonstration theaters, libraries with digital resources and study spaces, as well as lounges and on-site cafes.

Melbourne, where the main campus sits, truly lives for food, art, and culture. Being a student here puts you closer to cafes, hidden laneway bars, and bustling markets. Plus, with Melbourne’s famous tram network near you, it’s incredibly easy to explore the city or find a quiet park to relax in after class.

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Student Life

With orientations, student events, and chances to network with people in the business, William Angliss Institute’s students are in a supportive environment. You can join student groups, celebrate different cultures, or participate in workshops and events that help you learn while you're on campus. The institute also provides services to assist with study skills, health, and job planning, making sure that you have all the help you need to do well in school and with friends while you are in Australia.

 

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Housing

To assist overseas students in settling in Melbourne or Sydney, William Angliss Institute provides them with information and options on local housing resources. The school doesn’t provide traditional on-campus dorms, but it connects students with homestay programs through partners such as the Australian Homestay Network. There are also a lot of students who prefer to live off campus in shared apartments or student dormitories that are located close to campus. This gives you the choice to pick housing that is suitable for your lifestyle and budget.

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Costs

Pricing may vary by program and is subject to change.

*All amounts and fees are shown in AUD

  • Annual Tuition Fees starting from:
Tuition Fees AU$ 11,330

*Fees based on annual tuition; however, some Aviation programs are as short as 6 months, with fees starting as low as $11,300

Degrees and Majors

Filter:

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Advanced Diploma of Hospitality Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: Students in the Bachelor of Culinary Management (Professional Practice) will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: Students in the Bachelor of Event Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: Students in the Bachelor of Resort and Hotel Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: This Bachelor of Resort and Hotel Management (Professional Practice) provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: The Bachelor of Tourism is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: Students in the Bachelor of Tourism and Hospitality Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 1
  • IELTS*
    6

Note: Students in the Bachelor of Tourism and Hospitality Management (Professional Practice) will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Certificate III in Aviation will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Certificate III in Baking will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Certificate III in Commercial Cookery will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Certificate III in Hospitality will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Certificate III in Patisserie is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Certificate III in Tourism provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Certificate IV in Kitchen Management provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: The Certificate IV in Patisserie is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Diploma of Event Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Diploma of Food Science And Technology provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: Students in the Diploma of Hospitality Management will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Intermediate 4
  • IELTS*
    6

Note: This Diploma of Travel and Tourism Management provides an immersive educational experience, fostering critical thinking and technical expertise in a supportive environment.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 2
  • IELTS*
    6.5

Note: Students in the Master of International Hospitality Entrepreneurship will engage in a curriculum that balances industry-relevant practices with foundational concepts to ensure professional readiness.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • ILSC LEVEL*
    Advanced 2
  • IELTS*
    6.5

Note: The Master of International Hotel Leadership is specifically designed to equip students with the practical skills and theoretical knowledge necessary for a successful career in the field.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

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