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The Culinary Institute of America at Greystone 

St. Helena and Napa, California 

All school information, including, but not limited to, pricing and program availability is subject to change.

About the School

The Culinary Institute of America — California (CIA California) is a private culinary college campus located in St. Helena in Napa Valley, part of the broader Culinary Institute of America system founded in 1946.

It offers associate degrees and certificate programs in culinary arts and baking and pastry arts that follow the same core curriculum used at CIA’s main campus, emphasizing hands‑on training and professional skills development in food and hospitality. The campus is surrounded by world‑class vineyards, restaurants, and food culture. 

about the school

Campus Life

CIA California’s historic Greystone campus includes state‑of‑the‑art teaching kitchens, bakeshops, demonstration theaters, the Ghirardelli Chocolate Discovery Center, and the Rudd Center for Professional Wine Studies.

Students also have access to a student garden and public student‑run restaurants where practical skills are applied daily. The Napa Valley region’s culinary scene, outdoor recreation, and cultural events enrich student life alongside campus activities, clubs, and workshops. 

campus life

Student Life

Student life at CIA California includes participation in culinary and cultural clubs, student garden projects, and other activities tied to food, wine, and hospitality.

On‑campus housing helps students build community, and social events, excursions to regional wineries and restaurants, and food‑focused festivals expand the student experience. The college also offers student services including career advising, wellness support, academic help, and leadership opportunities. 

student life

Housing

CIA California provides on‑campus residence halls where students live close to classrooms and kitchens, fostering a community centered on culinary education. Housing typically includes furnished rooms and communal spaces that support study and peer connection.

Many students also live in nearby Napa Valley communities, taking advantage of local apartments and rentals. Homestay options may also be available through program partners. 

housing

Costs

Pricing may vary by program and is subject to change.

*All amounts and fees are shown in USD

  • Approximate Cost
Tuition and fees Contact an advisor for fee

Degrees and Majors

Filter:

  • GPA
    2.0
  • CONDITIONAL ADMISSION AVAILABLE
    Yes
  • ELS LEVEL*
    112
  • IELTS*
    6.0
  • TOEFL IBT*
    550

Note: Prospective Baker / Pastry Chef professionals will benefit from a curriculum that highlights visual communication, design thinking, and contemporary digital media techniques. By leveraging advanced tools common in Culinary Arts settings, this program fosters a deep technical proficiency that translates directly to workplace excellence.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • GPA
    2.0
  • CONDITIONAL ADMISSION AVAILABLE
    Yes
  • ELS LEVEL*
    112
  • IELTS*
    6.0
  • TOEFL IBT*
    550

Note: Built to address the complexities of Culinary Arts, this program offers creative medium mastery, aesthetic theory, and collaborative artistic production. Blending theoretical insights with Culinary Arts practicalities, this program prepares students to lead in an increasingly globalized workforce.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • GPA
    2.0
  • CONDITIONAL ADMISSION AVAILABLE
    Yes
  • ELS LEVEL*
    112
  • IELTS*
    6.0
  • TOEFL IBT*
    550

Note: Built to address the complexities of Culinary Arts, this program offers creative medium mastery, aesthetic theory, and collaborative artistic production. Blending theoretical insights with Culinary Arts practicalities, this program prepares students to lead in an increasingly globalized workforce.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

  • GPA
    2.0
  • CONDITIONAL ADMISSION AVAILABLE
    Yes
  • ELS LEVEL*
    112
  • IELTS*
    6.0
  • TOEFL IBT*
    550

Note: From core principles to specialized practice, the study of Wine And Beverage Graduate Certificate covers scalable software architecture, full-stack development, and algorithmic optimization. Through a focus on Hospitality & Tourism, Culinary Arts case studies and laboratory research, this program equips graduates with the specialized expertise needed for high-impact careers.

*Students must show they meet the English language requirement for their program by submitting one of the approved test scores listed.

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